Review on the “Biological Applications of Okra Polysaccharides and Prospective Research”

Abstract Background Vegetables with edible parts like flowers, fruits, stems, leaves, fibers, roots, and seeds are rich sources of essential vitamins, minerals, trace elements various medical functions. Many diseases such as osteoporosis, diabetes, high cholesterol, obesity, heart diseases, stroke caused by poor, healthy lifestyle or nutrition. Therefore, generation new biological functions from vegetables will increase the interests scientific research applications. Main body Okra is an vegetable which contains fiber, carbohydrates, protein, minerals. The bioactive compounds okra possess activities anti-inflammation, antibacterial, anticancer, antifungal. Polysaccharides medicinal plants important large molecules In this review, we focus on properties nanoparticle uses polysaccharides isolated extraction methods polysaccharides. Conclusion This review enhance findings recommend future prospective for uses.